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Seasonal Fire Safety:
Barbeque Safety
- Before using your BBQ for the first time this season, check it
thoroughly to ensure that all hoses are clear and firmly attached
and that there are no leaks or blockages.
- Never use water to control grease flare-ups on gas barbeques.
- Before having a propane cylinder filled, check it for dents,
gouges or other signs of disrepair.
- When having a cylinder filled, it is important to make sure that
the cylinder is not overfilled. Also, check the expiry date,
you should never use or refill a cylinder that is older than ten
years.
- Check and make sure all connections are tight BEFORE turning on
the gas. Leaks can be detected by dabbing the connections with a
solution of soapy water and turning on the gas momentarily. If
bubbles occur, there is a leak and it must be fixed before the
grill is used.
- NEVER store spare propane cylinders indoors or near a barbecue,
heat source or open flame.
- Always set up BBQ's in an open area at least 10 feet from any
house, shed, fence, tree or any other combustible material, such
as leaves or brush. Be aware of the wind blowing sparks.
- It's a good idea to keep a fire extinguisher within handy reach.
- To prevent burns use long handled barbecue tools and/or flame
retardant mitts.
- Do not wear loose clothing and watch for dangling apron strings
and shirt-tails.
- NEVER start a gas grill
with the lid closed.
- When using starter fluid
make sure to place the can away from the grill before lighting and
NEVER add fluid to an already lit grill.
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